Welcome to Pinea
Located in the heart of Washington, DC, Pinea is a whiskey bar with a Mediterranean twist that also offers delicious desserts. With a range of amenities such as reservations, delivery, and outdoor seating, Pinea caters to a diverse clientele. Its classy yet casual atmosphere, along with attentive waiter service, ensures a memorable dining experience. Whether you're looking for a spot for a group gathering, a family dinner, or a romantic evening out, Pinea is the ideal choice. The combination of Mediterranean flavors, whiskey selections, and delectable desserts make Pinea a must-visit destination for food enthusiasts in Washington, DC.
- 515 15th St NW Washington, DC 20004 Hotline: (202) 661-2442
If you're in the mood for a unique dining experience that combines the flavors of the Mediterranean with a touch of whiskey, look no further than Pinea. Located at 515 15th St NW in Washington, DC, Pinea offers a diverse menu that caters to whiskey lovers and foodies alike.
This upscale establishment not only provides a cozy atmosphere for diners but also offers a range of amenities such as outdoor seating, free Wi-Fi, and a full bar. Whether you're looking to enjoy a romantic dinner for two or a night out with friends, Pinea accommodates all types of gatherings with its classy yet casual ambiance.
The menu at Pinea features a delightful combination of Mediterranean dishes and delectable desserts, all served with impeccable waiter service. From savory entrees to indulgent sweets, each dish is crafted with precision and care, leaving diners satisfied and craving for more.
With its convenient location, diverse menu options, and welcoming ambiance, Pinea is a must-visit destination for anyone looking to indulge in a culinary experience that transcends expectations. Make a reservation today and prepare to be wowed by the flavors and hospitality that Pinea has to offer.

I was there for work on an extended stay. After being switched to my third room for issues with the first two I finally settled for a room that just had no hot water. Multiple asks to see what could be done. No follow up, no follow through just empty promises. Upon arrival immediately got hassled by the valet team. Upon leaving got hassled by front desk and on duty manager. Apparently guests are not allowed to use the bell carts. I didn’t want their help. I didn’t want them touching my belongings and frankly the hotel could use a strong lesson in hospitality. Truly a frustrating and disappointing experience from start to finish.

Rooms were ok, on the small side. No privacy for the bathroom. Just a piece of frosted glass separates the bathroom from the rest of the room. Thermostat is tied to a motion sensor so if you’re out of the room or don’t move in the middle of …

We had a great experience with the Hotel Washington who we used for our hotel block for our recent wedding! They were very attentive and responsive with all of our questions. They quickly set up reservation links for our guests and passed …

We had a wonderful stay at Hotel Washington! The hotel is clean, comfortable, and located close to everything we wanted to see and do. The museums and sights are all within walking distance. Mary at the front desk was a gem! She went above …

We were in town for a wedding and this was a recommendation from the bride. The hotel was very close to the wedding reception and other great restaurants as well. …

Disappointed after being told we had to wait two hours at a popular spot down the road and popped into Pinea, and let me tell you- BEST disappointment ever! Justin seated us with a casual but responsive welcome, and set us up with drinks right away. We ordered the "Beeze" drinks all around and loved that local sourced honey is used plus a portion of each drink is donated to bee preservation. We ordered the smoked Eggplant appetizer and our love affair was cemented. Each entree was sublime and the desserts were heaven. So, feeling bored or disappointed by the old go to places? Walk on over to Pinea and bring your friends (if you want to hear all their thanks!)

Pinea is in a perfect location in the District. Adjacent to Pinea is the White House and not too far is the Washington Monument. Aside from the location, the service was good. The waiter was personable, attentive, and made sure we had a high level experience. We ordered cocktails and they came out immediately. The cocktails were the worst part of the evening in terms of quality. However, that is a smudge in comparison to how the meal went. We (a party of 3) ordered the bucatini, the beef carpaccio, a Cesar salad, and the scallops. The scallops were exquisite, perfectly cooked, and combined well with the carrot purée and sautéed oyster mushrooms. The bucatini is their signature dish, a gigantic meatball that is well cooked, but under seasoned. I would definitely go back.

We made a reservation for six people, and surprising at 6PM, the restaurant was practically ours. After some water-cooler chat (need to be hydrated in DC!), we started to feast. For starters, we ordered the Caesar with baby kale, parmigiano and anchovy. The nuttieness of the hazelnuts in the Pinea salad worked beautifully with the rest of the veggies, but my only complaint is the overdose of vinegar which made the whole thing too sour to digest. And I never thought I'd do this, but I did it. I ordered a burger. And I say this because I don't usually like burgers, but something about the Wagnyu-ness attracted me to it. I am so glad I did, because, it was the best burger I'd ever eaten. The patty was made with premier wagyu meat, grilled to perfection (for me, that's medium-well) with a bit of char. The smoky texture of the patty worked beautifully with the fontina that just melted into the patty. I can't really speak for the lamb in the lamb porterhouse, but the saffron fingerling potatoes were well done with a bit of crisp on the outside. The fava been purée added a nice touch of color to the dish. The vegetable paella came with spring vegetables and manchego cheese, with an option of chicken or shrimp. We got this one with shrimp, whose meat provided some contrast to the softness of the dish and gave it more oomph. The arctic char came with grilled veggie salad and charred lemon. It looked and probably tasted splendid. All in all, the Pinea was an excellent end to our DC sojourn, especially given its proximity to the Monument where you can go for a stroll afterwards for an evening walk. The total tab for six with six mains and four sides came out to be around $280, which is quite reasonable for this level of service and attention to detail. More details @ foodprof.com!

As the weather gets warmer, there is no shortage of restaurants with al fresco dining! If you ever find yourself by the White House, don't miss the opportunity to stop by Pinea for a very extravagant outdoor (as well as indoor) dining experience. RUNDOWN: - Because of its prime location, it's often very packed and the seating outdoors is only available via reservations. However, if there's a seat at the outdoor bar, feel free to hang around there until your reservation. - They usually have fun events outside like Luche Libre fights during Cinco de Mayo, which are free admission (but this can add to how crowded it gets as well) - Service here is good, servers are attentive and very welcoming. The bartenders also have VERY generous pours, so I can't complain! - The food is yummy as well! Although everything is pretty pricey, they also have shareable dishes for groups, which is a major plus I look for. - They have two outdoor lanes of bocce ball! This further proves how great this place is for bringing groups of friends. TIPS/RECS: - *IMPORTANT* If you are seated outdoors, you CAN NOT order drinks from the bar (takes the tips away from your server). Order both food and drinks from your server. - Get reservations!! It's always super crowded, and you'll thank me later for this tip! TLDR; I am a huge fan of their service and food/drinks, IDEAL for groups of friends -- I'll definitely be back!

What a great breakfast! Pinea is located at the W hotel very close to the capital. The dining room is beautifully decorated. My mom and I both had the two eggs, potatoes and toast. They were the freshest and most delicious eggs I have ever had. My husband did the ricotta pancakes which was a generous portion and they were nice and fluffy. My dad told the French toast with blueberry compote and whipped yogurt. I took one star off for a few reasons. OJ was $6 and coffee was $4 which I thought was a little high. Also, I asked the waitress if I could substitute something for my potatoes (they have fresh fruit on the menu) and she quickly said the chef wouldn't allow. Overall a good experience and I would recommend.